25 Essentials: Techniques for Planking

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Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in
 high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 
25 Essentials: Techniques for Planking to ensure that your favourite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavour.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

  • Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
  • Plank-Roasted Pears with Blue Cheese
  • Cheese- and Herb-Stuffed Planked Portobello Mushrooms
  • Garlic and Rosemary-Slathered Planked Pork Chops


  • Author  -  Karen Adler
  • Series / Key Character  -  n/a
  • Illustrated  -  Yes
  • Age range  -  Adult
  • ISBN  -  9781558328778
  • Publisher  -  Harvard Common
  • Date  -  2009
  • Format  -  Hardback
  • Approx. size  -  21 x 21 x 1.5 cm
  • Weight  -  500g
  • No. of pages  -  128
  • RRP  -  £10.99