This culinary journey explores the influences of geography, climate, culture and tradition that have shaped one of the world's most popular cuisines. It takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
The book contains more than 100 recipes including snacks & street food, soups, salads, curries, noodle and vegetable dishes and desserts.
Recipes in both metric and imperial
- (Author) n/a
- (Series) World Kitchen
- (Illustrated) Yes
- (Age range) n/a
- (ISBN) 9781741965230
- (Publisher) Murdoch
- (Printing date) 2010
- (Format) Paperback
- (Size) 26 x 21 x 2.5 cm
- (Weight) 1085g
- (No. of pages) 256
- (RRP) £14.99
