Summer Cooking

Summer Cooking is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients.  Elizabeth David demonstrates how an imaginative use of herbs can enhance simple meals, whether egg, fish or meat.  

The chapters on hor d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food for the warmer months.

• (Author)  Elizabeth David
• (Illustrator)  N/A
• (Suggested age range)  N/A
• (Series)  N/A
• (ISBN)  9780141045832
• (Publisher)  Penguin
• (Printing date)  N/A
• (Format)  Paperback
• (Dust jacket)  N/A
• (Approx. weight)  160g
• (Approx. size)  20 x 13 x 1.5 cm
• (No. of pages)  234
• (RRP)  £9.99