Cooking the Chinese Way
Cooking the Chinese Way serves up tantalizing recipes for wantons, egg-flower soup, zesty stir fries and much more.
Each book in the Cooking Around the World series includes:
Vibrant colour photos and step by step instructions
Low fat and vegetarian recipes
A complete guide to creating your own menus.
Information on festive foods, customs and way of life.
Series designed for a young, inexperienced cook.
- (Author) Ling Yu
- (Illustrator) N/A
- (Series) Cooking Around the World
- (ISBN) 9780761342755
- (Publisher) Lerner
- (Date) 2010
- (Format) Paperback
- (Dust jacket) No
- (Approx. weight) 250g
- (Approx. size) 22 x 18 x 0.5 cm
- (RRP) N/A