Cooking the Chinese Way

Cooking the Chinese Way serves up tantalizing recipes for wantons, egg-flower soup, zesty stir fries and much more.
 
Each book in the Cooking Around the World series includes:
Vibrant colour photos and step by step instructions
Low fat and vegetarian recipes
A complete guide to creating your own menus.
Information on festive foods, customs and way of life.
 
Series designed for a young, inexperienced cook.

• (Author)   Ling Yu
• (Illustrator)  N/A
• (Series)  Cooking Around the World
• (ISBN)   9780761342755
• (Publisher)   Lerner
• (Date)   2010
• (Format)  Paperback
• (Dust jacket)  No
• (Approx. weight)  250g
• (Approx. size)   22 x 18 x 0.5 cm
• (RRP)   N/A