Cooking the Chinese Way

Condition: New

Books From Sharon


Cooking the Chinese Way serves up tantalizing recipes for wantons, egg-flower soup, zesty stir fries and much more.
Each book in the Cooking Around the World series includes:
Vibrant colour photos and step by step instructions
Low fat and vegetarian recipes
A complete guide to creating your own menus.
Information on festive foods, customs and way of life.
Series designed for a young, inexperienced cook.


  • (Author)   Ling Yu
  • (Illustrator)  N/A
  • (Series)  Cooking Around the World
  • (ISBN)   9780761342755
  • (Publisher)   Lerner
  • (Date)   2010
  • (Format)  Paperback
  • (Dust jacket)  No
  • (Approx. weight)  250g
  • (Approx. size)   22 x 18 x 0.5 cm
  • (RRP)   N/A