Beyond Baked Beans Green

Condition: External wear to covers

BFS Charity Shop

£4.49 £8.99

 Real Veggie Food for Students 

In typically ground breaking fashion, Fiona Beckett sets out to revolutionise the way in which students cook and eat vegetarian food. This is a book that treats the post-Jamie generation to a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building, entertaining and nutrition. A book as much for the occasional meat-abstaining student as for the dedicated veggie household. The book comprises sections called 'Solo' (for beginners, or those living on their own or with limited resources); 'Sharing' (for those cooking for fellow students - or seeking to seduce fellow students!); and 'Show-Off' (for the more ambitious, eager to display their new-found cooking skills). There's also a section called 'Baking Therapy' (for the nostalgic, full of lots of recipes to remind you of home). 

 

    • (Author)  Fiona Beckett
    • (Illustrated)  No
    • (Illustrator)  N/A
    • (Suggested age range)  N/A
    • (Series)  N/A
    • (ISBN)  9781904573142
    • (Publisher)  Absolute
    • (Printing date)  2004
    • (Format)  Paperback
    • (Dust jacket)  N/A
    • (Weight)  420g
    • (Size)  20 x 20 x 1 cm
    • (No. of pages)  160
    • (RRP)  £8.99
     

     

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